Common additive may be why you have food allergies – Scienmag: Latest Science and Health News

Cheryl Rockwell, an assistant professor of pharmacology and toxicology in the College of Human Medicine, began studying the possible link between the synthetic food additive tert-butylhydroquinone, or tBHQ, nine years ago.

Now she has received an award from the National Institute of Environmental Health Sciences to continue her work. The Outstanding New Environmental Scientist, or ONES, award comes with a $1.5 million, five-year grant to support her research.

Full Story: Common additive may be why you have food allergies – Scienmag: Latest Science and Health News

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