Every new business owner faces the same dilemma: what if it doesn’t work out?
Well, it’s not as bad as you think. According to the U.S. Bureau of Labor, 75 percent of new businesses survive their first year. But the challenge continues as 69 percent survive the second year and only 50 percent make it to five years.
But just because the data says so, doesn’t mean you will just let chance dictate your fate. By learning about the most common mistakes many restaurant owners make, you increase your chance of surpassing the challenges and succeeding in your business.
What are some reasons why restaurants fail?
Read @ Modern Restaurant Management
Between the Waves Music Conference and Festival returns to Madison this weekend, providing musicians with the knowledge to pursue, the expertise to implement, and tools to guide them toward earning a living making music and having a good time doing it.
Read @ Channel3000.com – WISC-TV3